Recipe Corner

AVOCADO TOAST

Hi Friend,

Welcome to The Insider Creative Recipe Corner. The more you get to know me, the more you will learn that I am no cook. I have no interest in it. But I love simple, yummy recipes that don’t require me to be even vaguely competent in the kitchen.

Today, it’s avocado toast - best enjoyed on a Sunday morning with a hot cup of coffee and the papers.

This is not my photo, and someone’s added radish and cress on there - I’m not sure I agree with this, but go to town if you want to.

Ingredients

• Seeded Sourdough bread

• A dollop of mashed avocado

• A squeeze of lime

• A sprinkle of fresh chilli

• A pinch of salt and pepper

* Please note, some people add a poached egg on top - only do this if you are confident you can poach an egg and keep it runny.

METHOD

Slice your sourdough (do not buy it ready sliced) and add to a regular toaster on a low setting. You want the bread to be crisp but soft.

While your sourdough is toasting, get a ripe avocado and scoop the insides into a bowl. Mash roughly with a fork until the consistency is a little bit smooth, and a little bit lumpy.

Place your slice of toasted bread on a plate and spread the mashed avocado evenly. Squeeze half a lime over the avocado and follow with a sprinkle of chilli and a pinch of salt and pepper.